As his name suggest, Nathan Outlaw’s reputation is anything but ordinary. His career started early, working withhis father, a chef, before experiencing life in London’s 5-star hotel restaurants. However, it’s by the sea that Nathan found his forte working under Rick Stein in Padstow, Nathan moved through a clutch of coastal restaurants, earning his first Michelin star for the Black Pig, aged25.
He opened Restaurant Nathan Outlaw in 2006 –leaving it with two Michelin stars, four AA rosettes and a rare 10/10 from the Good Food Guide, as well as UK’s number one restaurant in 2018. His latest venture is Outlaw’s New Road: a homage to the glorious Cornish coast.
Nathan and DJ BBQ will be cooking sustainable fish burgers