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Raclette Brothers

Raclette Brothers serve up really cheesy traditional Alpine street food with a modern twist. Everything is based around melting wheels of raclette. Their offering is a traditional raclette which consists of garlic fried potatoes, melted London raclette cheese, homemade pickled onion and cornichons; with topping options of beef bourguignon, honey mustard sausage and truffle mushroom.
They source all their produce locally or make it themselves, their delicious cheese is from Bermondsey and meat from Cobble Lane or Ginger Pig.
The dishes are simple and the quality speaks for itself. Raclette Brothers is a part of The Feast Collective at Camp Bestival.