Makatcha is a family-run business, whose aim from day 1 was to provide the best unique tasting dishes so that customers can experience true taste of Indonesia. All their food is homemade using the best ingredients so that the tastes are not compromised.
To the Makatcha team, Indonesian food is simply some of the best cuisine out there and their mission is to revolutionise the current perception of Indo-Malay cooking. 
Their BBQ style cooking, with food mostly being cooked over charcoal, creates their signature smoky taste. The delicious Beef Rendang and Vegan Rendang are just a couple of the customer favourites. Makatcha is a part of The Feast Collective at Camp Bestival.