Guasacaca are pioneers in the Venezuelan food offering in the UK, committed to producing wonderful and inspirational plates, and taking care of all ingredients they work with. This flourishing business has been popping up its signature stall ascross the city’s trendiest markets, including Portobello and Pump Shoreditch.
Their key offering, Arepas, are grilled gluten-free corn pockets stuffed with a variety of fillings such as shredded beef, roasted pork and pulled chicken, with veggie and vegan options too. This mouth-watering delicacy is promising to be one of the next big food trends.
The Guasacaca team all share the same dream: conquering the hearts and palates of British and international customers in the UK and beyond. Guasacaca is part of The Feast Collective at Camp Bestival.