DÁPPA are on a mission to prove how tasty dairy free can be. Luxuriously crafted from their signature blend of almonds and cashews, their thick, rich and outrageously creamy soft serve delights the senses. They offer 3 sizes and 3 delicious plant-based core options: What The Fudge, Peanut Butter Cup and The Merry Berry. These awesome and ethical desserts are not only a treat on the palate but a treat on the eye too.
The team behind DÁPPA are passionate about collaborating with artisanal suppliers. Ethics and sustainability are at DÁPPA’s core, with every ice cream sold being a step towards a more sustainable future. DÁPPA is a part of The Feast Collective at Camp Bestival.