Its that time of year again! The treasure chest is unlocked to reveal the safely kept BestivAle recipe. BestivAle has long been part of Camp Bestival’s tradition and enjoyed by many over the years and tides. Rob da Bank leaves no stone unturned when it comes to planning Camp Bestival, especially the vital ingredient. To ensure all due care and love is given to the first brew of BestivAle, Rob joined head brewer Nigel at the local Goddards Brewery in Ryde on the Isle of Wight to cast an eye over the brewing process and make sure the beer quality is up to its usual standard! BestivAle 4.0% ABV. A Golden Ale brewed with Maris Otter Pale Ale Malt and Crystal Malt, Island Hops to give a fruity citrus bite of hoppiness with a palate of citrus notes and vanilla, leading to a long dry finish. Enjoy!