ASADO means barbeque in Spanish, and the ASADO team bring this to life in their food, cooking over a wood-fired ASADO grill and using only the highest quality and locally sourced ingredients.
The beef in their burgers is Soil Association Organic, dry aged to perfection and made of their top-secret mix, which is why they confidently say they create one of the tastiest burgers their customers have ever eaten.
Taking into account the impact eating meat has on the environment and the quality of life the animals have, ASADO only work with farms and suppliers who have the same ethics as themselves to create meat dishes the way they believe they should be done. ASADO are a part of The Feast Collective at Camp Bestival.