A To Z Food & Drink

With every passing year festival food just gets better and the loveliest is always hand-picked by the Camp Bestival foodies, so much so that you could almost imagine Chez da Bank getting the first ever festival Michelin star. The star attraction in the culinary fun is The Feast Collective, our food lover's haven packed with the very best street food from around the country! You'll also find many delights for our discerning festie-goers, looking not only to replenish energy, but to enjoy lovingly produced global food in beautiful surroundings. Many are open ‘till late and/or open early so will be ready to serve the night owls returning from the silent disco or early risers with kids tugging at their legs for breakfast.

Arancini BrothersBaked In A BrickBestivAleBiff’s Jack ShackButchiesCraft BarDJ BBQ & his BBQ ZooDorset Farmers' MarketGill MellerHappy MakiJeff The Oyster ManKrapowLe BaoMakatchaMelter MeatballsMilgiOishii YataiPlate Up for the PlanetRiver Cottage present Family Feasting & Culinary WorkshopsRobby & Josie's Gin FestivalSeadogShrimpySteven LambThe Feast CollectiveThe Feast Collective BarThe Jam Jar BarThoroughly Wild Meat Co.Women's Institute Tea TentWyke FarmsYoung VegansZephyr California KitchenZoe's Ghana KitchenZoe's Ghana Kitchen Kente Kala-Bash Supper Club