A To Z Food & Drink

With every passing year festival food just gets better and the loveliest is always hand-picked by the Camp Bestival foodies, so much so that you could almost imagine Chez da Bank getting the first ever festival Michelin star. The star attraction in the culinary fun is The Feast Collective, our food lover's haven packed with the very best street food from around the country! You'll also find many delights for our discerning festie-goers, looking not only to replenish energy, but to enjoy lovingly produced global food in beautiful surroundings. Many are open ‘till late and/or open early so will be ready to serve the night owls returning from the silent disco or early risers with kids tugging at their legs for breakfast.

Anna Mae's Mac N CheeseArancini BrothersBaked In A BrickBestivAleBiff’s Jack ShackButchiesChimichurri Argentinian SteaksChunky Chips Wicked DipsCoffee & CakeCotswold Corn RoastCraft BarDead Good BurritoDJ BBQ & his BBQ ZooDorset Farmers' MarketFlaming CactusGill MellerGoodness Gracious Healthy FoodGreen Pepper Red TomatoHappy MakiHoly CowI Love SausageJeff The Oyster ManJiggery Pokery ParlourKenniford FarmKrapowLa Grande BouffeLe BaoLily's ProduceLos Churros AmigosMakatchaManna KitchenMeatcureMelter MeatballsMilgiMinistry of FudgeMoony's HalloumiMr Tea'sOishii YataiPad ThaiPaellariaPazzo's PizzaPlate Up for the PlanetPopdogsQuenchers SmoothiesRiver Cottage present Culinary WorkshopsRiver Cottage present Family FeastingRob & Josie's Gin FestivalSanto TacoSea CowSeadogSeasoned Potato Wedges & DipsShaken UdderShrimpySmoky TentaclesSteven LambThe Crispy Duck RotisserieThe Feast CollectiveThe Feast Collective BarThe Garlic Farm KitchenThe Green BrownieThe Jam Jar BarThoroughly Wild Meat Co.Wakey WakeyWhole HogWolf and GuzzleWomen's Institute Tea TentWyke FarmsYoung VegansYummy LolliesZephyr California KitchenZoe's Ghana KitchenZoe's Ghana Kitchen Kente Kala-Bash Supper Club