Zoe's Ghana Kitchen Kente Kala-Bash Supper Club

Chef and author Zoe Adjonyoh is returning to Camp Bestival in 2018 with a bigger than ever Supper Club on Thursday 26th July : 'Kente Kala-bash' will feature Drumming, Dancing and wait for it - Dabbing for your dinner!  Book now to avoid disappointment - children are more than welcome. It's Ghana be tasty! PRE-BOOKING IS ESSENTIAL FOR THE SUPPER CLUB Expect - Long table feasting Ghanaian Style – EAT / SHARE / DRINK / FEAST On the menu: Koose Bean Fritters (ve)(gf)
Jollof (ve)(gf)
Red Red (ve)(gf)
Chichinga Suya Beef Kebabs (gf)
Green Plantain Skinny Fries (ve)(gf)
Ghana Dhal (ve)(gf)
Okra, Garden Egg & Spianch in coconut oil (ve)(gf)
Roasted Boabab Butter Corn (v)(gf)
Crispy Buttermilk JFC Chicken Wings (gf)
Sauces & Dips: Hot & Spicy Shito Mayo, Groundnut Sauce, Avacaodo Vegan Mayo, Jollof Sauce
Karma Kola for the kids and something very special for the grown ups! Palm Liquor Cocktails ahoy! Book tickets here now!