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The Feast Collective Conversations with Elly Pear, Gill Meller, Jo Ingleby & Steven Lamb

Join our fantastic Camp Bestival foodies for a new series of Feast Collective Conversations. This fascinating session will see discussions from our wonderful Camp Bestival Feast Collective Ambassadors : Bristol based Elly Pear owner of The Pear Cafe, River Cafe Head Chef Gill Meller, Kids cookery specialist Jo Ingleby and  Curing & smoking expert Steven Lamb. With the huge amount of experience across the food industry this talk will see the group discuss the importance of food especially in the family environment. Making time to share food together, learning to cook in the wild, teaching children to cook, having more of a connection with what we eat and where it comes from… A must see for any foodies and budding gastronomical entrepreneurs and experimenters with plenty of chances for questions and tips to take away to try at home.