The Cauldron

Out of the melting pot of ideas based around the love of London's urban street food scene and wholesome country cooking at their roots, the concept of "Arcadian Street Fodder" was born! The Cauldron have been fuelling festival goers for four years... specialising in slow cooked and smoking unusual cuts of quality South West meat, pairing them with inspired spice rubs, vibrant seasonal salads, is second only to the delicious home-made sauces that bring just the right amount of sugar and spice and all things nice to their award winning wraps. The meat is sourced from farms in the Exmoor region, and naturally is all outdoor reared. We endeavor to use the freshest produce for our salads. We use local suppliers on a daily basis making the best of the season’s offerings; without sparing on the beautiful flavors which are grown right on the doorstep. Dirty meat and fresh salad: you can have your cake and eat it. The Couldron are part of The Feast Collective at Camp Bestival.