Dorshi, street-food winners of the Young British Foodie 2014, sling fresh, hand-madedumplings, salads, pickles & punchy-punchy sauces. In corporating their ethos of using locally sourced, sustainable produce to recreate east-asian flavours, they offer an eclectic range of organic meat & vegetarian steamed & fried dumplings. In 2016, the duo opened their first small plates restaurant & cocktail barin Bridport, Dorset. Follow their food adventures & other musings on twitter/ig @eatdorshi